Vegetable Kabobs

Ingredients:

Poatoes-4
Carrot -1 cup
Green peas -1 cup
Onions-3
Coriander leaves-1 bunch
Chilli powder -1 tea spoons
Gharam masala-1tea spoons
Chopped cashews-2 tea spoons
Bengal gram flour 1 tblespn
lime juice-2 Spoons
Salt to taste
Oil to fry.

Preparation:

1. Boiled potatoes, peel & mash them. Chop carrots, onions, capsicum & coriander. Keep them aside.
2.Heat oil Fry onions. Add carrots, green peas, capsicum.
3. Fry them well.Add chilli powder, garam masala powder, cashew nuts and salt and fry for a while.
4.Add mashed potatoes & chopped corander. Mix well, add lime juice & add little salt if necessary.
5.Divide into balls of equal size. Roll them in bengal gram flour. Flat them using your palms and use a little of bengal gram flour if necessary.
6.Fry them on a hot frying pan adding oil inbetween. Fry them well on both sides untill they are brown.Serve them with coriander chutney or tomato ketchup