Masala vada

Ingredients:
Channadal- 1/2 kg
Green chillies -6-7

Salt - 1 tsp

Ginger - little bit

Onions - 3

Curry leaves - 5-6

Jeera - 2 tsp

Oil - to fry

Coriander leaves - 1/4 bunch

Preparation:

1. Soak channa dal for 2-3 hours. Drain the water completely.

2. First grind channa dhal grind coarsely ( For 3-4 min) with salt add litiilt water.

3. Now take a bowl add dhal salt, onions, ginger, green chillies, jeera, curry leaves and coariander

leaves mix it thoroughly. Heat oil for deep frying.

4. Shape like vada and deep fry in a medium heat till golden color and crisp.( you can fry 5-6 vadas at a time)

5. Serve with Tomato sauce or chutney.