Navaratna Kurma

Ingredients:

Vegetables (potato, peas, beans, cauliflower, cabbage, carrot)- 2 cups

Onions - 1 cup

Cumin seeds- 1 tsp

Garlic cloves -2 to 3
Chili powder - 1/2 tsp

Turmeric -1/2 tsp

Salt - 1 tsp

Coriander powder - 1 tsp

Gharam masala -2 to 3

Coriander leaves - 1/4 bunch

Dry fruits - (cashew nuts, raisins)

Oil - 2 tsp

Preparation:

1. Heat oil in a pan add cumin seeds and then add garlic, onion. Fry till onion turns brownish.

2. Grind them into a smooth paste.Heat oil and fry the vegetables for 5-6min. Add the paste,

chili powder, turmeric, salt and 1/2 cup water.

3. Cook on a low flame. When the vegetables are cooked, add garam masala, coriander powder, cumin powder and cook for 3-4 mins.

4. Mix dry fruits cook for another 1 min. Garnish with coriander leaves or Garnish with grated Panner.

5. Serve with chapathi or any roti.