Thursday, February 5, 2009

Dry Chicken Manchurian


Ingredients:


Chicken -1/2kg ( boneless,cut into small pieces )
Red Chilli Powder - 2tsp
Turmeric Powder -1/4tsp
Pepper Powder -1/4tsp
Chilly Sauce -1tsp
Tomato Sauce -1tsp
Egg - 1
Cornflour -3 tbsp
Maida - 2 tsp
Garam Masala powder -1/4tsp
Ginger-Garlic paste - 2tbsp
Food colour- 2 to 3 drops
Salt - 2 tsps
Coriander powder - 1 tsp
Ajnamoto-one pinch
Curry leaves - 8 to 9
Green chilli -10 to 15 (for garnishing)
Oil - for deep frying


Preparation:

1. Wash the chiken and cut into small pieces.
2. Take a bowl , mix salt, red chilli powder, turmeric, pepper, ginger-garlic paste , maida, cornflour, red colour, ajinamotto, chilly sauce, tomato sauce , egg, garam masala and coriander powder and mix it thoroughly.
3. Add chicken pieces in to this masala all over the chicken . Let it marinated chicken in the refrigerator for minimum 1 hour.
4. Heat oil in a pan deep fry the chicken in medium flame until the chicken turns dark brown in all the sides.
5. Drain the excess oil from the chicken and keep them in a tissue paper. Heat 1 tsp of oil in a pan fry green chillies and curry leaves..
6. Garnish with fried curry leaves, green chillies and coriander leaves.

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