Ingredients:
Chicken -1/2kg ( boneless,cut into small pieces )
Red Chilli Powder - 2tsp
Turmeric Powder -1/4tsp
Pepper Powder -1/4tsp
Chilly Sauce -1tsp
Tomato Sauce -1tsp
Egg - 1
Cornflour -3 tbsp
Maida - 2 tsp
Garam Masala powder -1/4tsp
Ginger-Garlic paste - 2tbsp
Food colour- 2 to 3 drops
Salt - 2 tsps
Garam Masala powder -1/4tsp
Ginger-Garlic paste - 2tbsp
Food colour- 2 to 3 drops
Salt - 2 tsps
Coriander powder - 1 tsp
Ajnamoto-one pinch
Curry leaves - 8 to 9
Green chilli -10 to 15 (for garnishing)
Oil - for deep frying
Ajnamoto-one pinch
Curry leaves - 8 to 9
Green chilli -10 to 15 (for garnishing)
Oil - for deep frying
Preparation:
1. Wash the chiken and cut into small pieces.
2. Take a bowl , mix salt, red chilli powder, turmeric, pepper, ginger-garlic paste , maida, cornflour, red colour, ajinamotto, chilly sauce, tomato sauce , egg, garam masala and coriander powder and mix it thoroughly.
3. Add chicken pieces in to this masala all over the chicken . Let it marinated chicken in the refrigerator for minimum 1 hour.
4. Heat oil in a pan deep fry the chicken in medium flame until the chicken turns dark brown in all the sides.
4. Heat oil in a pan deep fry the chicken in medium flame until the chicken turns dark brown in all the sides.
5. Drain the excess oil from the chicken and keep them in a tissue paper. Heat 1 tsp of oil in a pan fry green chillies and curry leaves..
6. Garnish with fried curry leaves, green chillies and coriander leaves.
6. Garnish with fried curry leaves, green chillies and coriander leaves.
No comments:
Post a Comment