Chilli Chicken

Ingredients - 500 gms boneless chicken (small pieces)
onions- 3
ginger - littile bit
green chillies-5
oil- 2 tea spoons
Soya sauce-2 tea spoon
Tomato sauce-1 tea Spoon
chilli sauce -1 tea Spoon
capsicum-1
Salt for taste
2 Eggs
cup corn flour-2 tsps
Preparation:
1. Mix the chicken small pieces with salt, pepper, 1 tea spoon vinegar and 1 tea spoon soya sauce. 2. Let it marinate for 30 min.
3. Then cut the onions into small pieces and pill the ginger and mash it.
4. Cut the capsicum into small pieces and keep it separate.
5. Cut the green chillies in its middle and keep it aside.
6. Break the egg in a small bowl and mix corn flour to it and add little water and salt to make the batter.
7. Heat the oil in a kadai or frying pan.
8. Take out the chicken pieces one by one and deep it inside the batter and soft fry it in the oil.
9. Put the Green chillies in the oil and then red chillies add onions and fry for sometime till the onion becomes soft and not brown.
10. Then add mashed ginger and fry for sometime till you get the smell of mixed ginger and onion.
11. Then add capsicum to it and fry. Then add chilli sauce and of tomato sauce to it.
12. Mix the fried chicken and mix it thoroughly.
13. Add salt to taste. Garnish with Spring onions, garlic and coriander leaves.
14. Ready to be served with mixed fried rice or Noodles.