Chicken Gravy

Ingredients:
Chicken -1 kg (cleaned and cut into medium sized pieces)
Ginger garlic paste-2 tsps
Onions-3 (finely chopped)
Tomatoes-2 (finely chopped)
Green chillies-4 to 5
Whole spices (3-elachi, dalchini-2,6 cloves,lavanga-4)
Salt for Taste
Oil-4tsps
Turmeric Powder-1/4 tsp
Coriander Powder-2 tsps
Red chilli Powder-1 tsp
Jeera powder-1 tsp
Gharam masala powder-1 tsp
Cashew nuts
Poppy seeds-2tsps
Water-2-3 cups
Coriander leaves.
Preparation:
1.Marinate the chicken in salt,chilli powder, turmeric powder, coriander powder,cumin powder, ginger garlic paste,gharam masala & curd keep it separtely for 15 min.
2.Heat oil in a pan, add (Whole spices), green chillis, chopped onion and fry it. Make a paste with 1 onion. Add prepared onion paste and ginger garlic paste and fry further for 3 to 4 min.
3.Add tomato (reduce to medium heat ) stir fry for about 5-6 min. Add marinated Chicken and cook on high heat for 4-5 mins (Do not forget to stir after adding the chicken).
4. Keep mixing the chicken now and then so that the chicken pieces are properly cooked. After 10 mins add 2 cups of water, cover the pan with a lid and cook till Chicken done.
5.After 10 min add cashew paste, poppy seeds paste and mix thoroughly.
6.After 10 min cook on hight heat for 5-6 min. Garnish with chopped Coriander leaves.