Ingredients: Bitter guard - 3
Onions - 2
Red chillies - 8 to 9
Salt to taste
Turmeric powder - 1 tsp
Oil for frying
Curry leaves - 5 to 6
Coariander leaves - 1/4 bunch
Preparation:
1. Cut the bitter guards into half and slit them. deep fry and keep aside.
grind onions, red chillies.
grind onions, red chillies.
2. salt into paste and fry it for 5minutes in a medium flame.
3. Now stuff the fried paste into bitter guards and serve with hot rice.
3. Now stuff the fried paste into bitter guards and serve with hot rice.
4. Garnish with coariander leaves.
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