Chicken 65

Ingredients:

Chicken-1/2 kg ( boneless)

Corn flour-2 tsps

Egg- 1

Salt- 1 tsp

Ginger Garlic paste- 2 tsps

Food Color (red color) - 2-3 drops (Optional)

Ginger - 1/2 tsp ( Chopped)

Garlic - 1 tsp ( Chopped)

Green Chilli - 4-5

Oil - to fry

Cumin seeds - 1 tsp

Curry leaves - 5-6

Red Chilli paste - 2 tsps

Coriander leaves - 1/4 bunch

Lemon-1 ( pieaces)

Preparation:

1. Cut Chicken into small pieces add salt, chilli powder, black pepper, ginger garlic paste, corn flou, food colour and mix then add 1 egg and mix in completely.

2. Heat oil in a frying pan add chicken pieces few at a time fry until lightly golden brown Drain and remove on a tissue.

3. Heat 2-3 tsps oil in a pan add cumin seeds and the chopped ginger and garlic and fry it.

4. Add chillies, curry leaves, 1 tsp ginger garlic paste, pepper powder, chilli powder, salt,chilli paste garlic paste, aji-no-moto, red color and mix-Cook for a few minutes. Add a little water and then add chicken.

5. Garnish with Spring onions add lemon juice and Coriander leaves.
6. Serve with hot noodles.