Mutton Curry

Ingredients:

Mutton : 1/2 kg
Onions : 2
Tomatoes : 2
Ginger& Garlic Paste : 3 tbsp
Oil : 5 tbsp
Cinnamon : 1 inch
Cloves : 3
Bay leaves : 2
Turmeric Powder: 1tsp
Curry leaves : 6 to 8
Red Chili Powder : 1/2 tbsp
Coriander powder : 1 tbsp
Black Pepper : 2 to 3 tbsp

Coriander leaves : 1/4 bunch ( for garnishing)
Preparation:

1. Heat 1 tsp spoon oil in a pan add onions sautee till it becomes soft.
Add tomatoes and fry them all together for about 5 minutes .
2. Remove them from heat and let it cool for few minutes.
Grind into a smooth paste. Keep it aside.
3. Heat 3 tbsp of oil in a pressure cooker, add the ground paste and fry it in the oil for 2 to 3 minutes.Then add the ginger garlic paste .
4. After the raw smell off ginger and garlic goes off, add the mutton and mix it all well. Fry the mutton with the masala for 5 to 8 minutes in medium flame.
5. Now add the red chili powder, turmeric powder, coriander powder , black pepper , salt and half cup of water into it.
6. Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker.
Pressure cook it until the whistle goes off 4 times.

7. After that remove from heat and keep it a side. Heat the remaining oil in a pan add cloves, cinnamon, bayleaves, and curry leaves.

8. After the seeds sputter add the pressure cooked gravy in to it . Boil it for a few minutes or till it comes to complete boil.
9. If the gravy is little water leave it in a medium heat untill it becomes a thick. and remove from heat.
10. Garnish with coriander leaves.