Ingrediants:
Soya chunks -2 cups
Onions - 3 ( Finely Chooped )
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chili powder -1/2 tsp
Garam masala - 1/2 tsp
Salt - 1 tsp
Coriander powder - 1 tsp
Gharam masala - 1/4
Cumin powder - 1/2 tsp
Preaparation:
1. Wash and pressure cook the soya chunks (with water) for one whistle with little salt. Take out the soya chunks, leave it under cold water, wash again and squeeze the water out of them. Then grind it coarsely.
2. Heat oil in a pan add jeera, green chillies chopped onions fry it.( till it turns slightly brownish) 3. Add ginger garlic paste and fry further 3 to 4 min.Thn add Soya chunks, salt and turmeric cook on low heat for 10-15 min.
4. Now add coriander powder, cumin powder, red chilli powder, and gharam masala and cook for 4-5 min.
5. Garnish with Coriander leaves.
6. Serve with rice or roti.
Thursday, February 5, 2009
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