Chakara Pongali

Ingredients:-

Rice-2cups
Moong Dhal-1cup
Ghee-3 spoons
Sugar-4cups (if jaggery is not necessary)
Elaichi powder-1/4
Cashew nuts and Raisins(kismiss)
Water-(1:3)

Preparation:

1. Fry the Rice and Moong dhal in a pan,(with out oil) till the moong dhal color starts to change to brownish.
2. Rice and moond dhal are Cooked nicely. When the Rice and moong dhal is cooked add Sugar and ghee. Cook it for 5 min.
3. Finely add elachi powder. At the end add fried cashew nuts and kismiss.
4.Ready to serve the Sweet Pongal.