Thursday, March 19, 2009

Happy Ugadi


Ugadi Subhakanshalu.


Wishing you all a very Happy NewYear.


Ingrediants :

Jaggery
Small pieces of raw mango
Neem flowers (In U.S we don’t find neem flowers, so I made mine with out them)
Small pieces of banana
Little bit of red chillie powder
A pinch of salt

Preparation :

1. Soak tamarind in water for few minutes or microwave for 20 seconds.
2. Squeeze the pulp, the consistency should be little thick (if u feel it’s too thick, u can always add water).
3. Now add jaggery, mango, banana, neem flowers, red chillie powder and salt.
4. Offer to the god and then eat as prasadam.

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