Chilli Panner

Ingredients :

Panner - 250 gms

Salt1 - 2 tbsp

Egg - 1

Corn Flour - 1/2

Ginger-Garlic Paste - 1 tbsp

Chopped Onions - 2 Cups

Green Chillies - 5 to 6

Soya Sauce - 1 tbsp

Vinegar - 1 tbsp

Ajinomoto - 1/4 tbsp

Oil - for frying

Little Water

Preaparation :

1. Cut the paneer into cubes. Mix together the paneer, 1 tsp salt, egg, corn flour, ginger garlic paste and water to just coat the paneer pieces with the mixture.

2. Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.

3. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

4 . Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

5. Garnish the chilli paneer with finely cut spring onions and coriander.