Ingredients:
Cauliflower - 1 Small
Curry Powder - 1 tbsp
Red Chile Powder - 1/2 tsp
Salt - 1 tsp
Talimpu:
Urad Dal - 1/4 tsp
Cumin Seeds -1/4 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 7 to 8
Oil 1 tsp
preparation :
1. Remove outer leaves, break cauliflower into small florets and thoroughly wash them.Heat oil in a pan, add all talimpu ingredients .
2 .When urad dal changes color, add cauliflower florets and salt. Cook covered on medium heat until cauliflower turns soft.
3. Sprinkle little water if required and stir occasionally.Uncover and fry the cauliflower till the edges start to turn brown.
4. Then add spicy curry powder and red chile powder. Sprinkle another tsp of water and stir fry for few seconds till cauliflower absorbs all the flavors.
5. Serve with rice or roti.
Cauliflower - 1 Small
Curry Powder - 1 tbsp
Red Chile Powder - 1/2 tsp
Salt - 1 tsp
Talimpu:
Urad Dal - 1/4 tsp
Cumin Seeds -1/4 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 7 to 8
Oil 1 tsp
preparation :
1. Remove outer leaves, break cauliflower into small florets and thoroughly wash them.Heat oil in a pan, add all talimpu ingredients .
2 .When urad dal changes color, add cauliflower florets and salt. Cook covered on medium heat until cauliflower turns soft.
3. Sprinkle little water if required and stir occasionally.Uncover and fry the cauliflower till the edges start to turn brown.
4. Then add spicy curry powder and red chile powder. Sprinkle another tsp of water and stir fry for few seconds till cauliflower absorbs all the flavors.
5. Serve with rice or roti.
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