Bangaladumpa vepudu

Ingredients :

Large Potatoes - 2

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Salt - 1 tsp

Oil - 1 tsp

Curry leaves - 5 to 6

Coriander Leaves.

Preparation :

1. Heat oil in a cooking pan , add the chopped potatoes. Saute on hight for 4-5 mts.

2. Reduce to medium flame and cook for 5-6 mts, reduce to flame to low , add salt to taste ,

place lid and cook till the potatoes turn soft.

3. Add the coriander powder, turmeric powder , chilli powder and jeera powder and mix it .

4. Still fry without lid on high flame for 4-5 mts and combine well till the potatoes turn a golden

brown.

5. Garnish with coriander leaves.

6. Serve with rice or roti.