Pachi Pulusu

Ingredients:

Onions - 2 (finely choped)
Tamarind - lemon size
Jaggery -3 tbsp
Red chillies - 4 (fried)
Salt - 1 tsp
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - 5 to 6
Garlic - 5 to 6

Preparation :

1. Soak tamarind and make 2 glasses of tamarind juice add jaggery, salt, hand crushed red chillies, finely choped onionsthalimpu.
2. Heat oil in a pan add mustard seeds, cumin seeds let them splutter add curry leaves add tamarind juice and mix well. no need to heat.