Palak Paneer

Ingredients:

Palak -1 bunch

Panir cubes -10
Oil - deep frying
Ghee -1 tbsp
Turmeric powder -1/2 tsp

Whole Milk:-1 cup
Cumin seeds:-1/2 tsp
Coriander powder:-1/2 tsp
Chilli powder:-1/2 tsp

Ginger - 1 tsp
Salt - as per taste

Preaparation:

1. Wash and chop spinach and cook without adding water untill tender.
Grind spinach to a fine paste.
2. Deep fry paneer and spread the paneer cubes on a tissue paper to remove excess oil.
Place the deep fried cubes in 1 cup of hot water to make them soft.
3. Leave in the water for about 5 minutes, then drain.
Heat 1 tbsp of the oil in a pan and add the black cumin seeds, coriander powder, chilli powder and ginger.
4. Stir fry and add the spinach paste and salt and stir for a minute or two, then add milk and simmer for 10 minutes.
5. Add cubes of panir and simmer for 10 minutes longer.
6. Garnish with coriander and serve hot with rice or chapatis.