Cauliflower Curry

Ingredients:

Cauliflower - 1 Small
Curry Powder - 1 tbsp
Red Chile Powder - 1/2 tsp
Salt - 1 tsp
Talimpu:
Urad Dal - 1/4 tsp
Cumin Seeds -1/4 tsp
Mustard Seeds - 1/4 tsp
Curry Leaves - 7 to 8
Oil 1 tsp

preparation :

1. Remove outer leaves, break cauliflower into small florets and thoroughly wash them.Heat oil in a pan, add all talimpu ingredients .
2 .When urad dal changes color, add cauliflower florets and salt. Cook covered on medium heat until cauliflower turns soft.
3. Sprinkle little water if required and stir occasionally.Uncover and fry the cauliflower till the edges start to turn brown.
4. Then add spicy curry powder and red chile powder. Sprinkle another tsp of water and stir fry for few seconds till cauliflower absorbs all the flavors.
5. Serve with rice or roti.

Chilli Panner

Ingredients :

Panner - 250 gms

Salt1 - 2 tbsp

Egg - 1

Corn Flour - 1/2

Ginger-Garlic Paste - 1 tbsp

Chopped Onions - 2 Cups

Green Chillies - 5 to 6

Soya Sauce - 1 tbsp

Vinegar - 1 tbsp

Ajinomoto - 1/4 tbsp

Oil - for frying

Little Water

Preaparation :

1. Cut the paneer into cubes. Mix together the paneer, 1 tsp salt, egg, corn flour, ginger garlic paste and water to just coat the paneer pieces with the mixture.

2. Heat oil in a pan and fry the paneer pieces coated with mixture till golden in color.

3. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.

4 . Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.

5. Garnish the chilli paneer with finely cut spring onions and coriander.