Ingrediants : Potatoes - 2
Capsicum - 1
Onion - 1
Coriander Powder - 1 tsp
Turmeric - pinch
Salt - to taste
Red Chilli Powder - 1 tsp
Oil
Curry leaves - 5-6
Coriander Leaves
Preparation :
1. Chop Onion , and Capsicum into small squares.
2. Heat oil in a cooking pan , add the chopped onion and coriander until it starts turning a little brown.
3. Add chopped capsicum pieces, fry sprinkle some salt and turmeric powder.
4. Make sure that onion , capsicum dont turn watery.
5. Fry on high heat with enough oil. Sprikle some coriander powder.
6. After that add potato pieaces and continue to fry.
7. Add red chilli powder. If the potato looks cooked , turn of the stove.Please do not over cook.
8. Garnish with coriander leaves.
9. Serve with hot rice or roti.
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