Kheer ( Payasam )

Ingredients :
Semiya - 1 cup
Sugar - 1 1/2 cup
Milk - 3 - 4 cups
Cardamom : 4 to 5
Cashew nuts - 10
Raisins - 5
Pistha - 10 ( rough chop )
Saffron - few flakes
Ghee - 2 tsp
Preparation:
1.

Potato Capsicum Fry

Ingrediants :

Potatoes - 2

Capsicum - 1

Onion - 1

Coriander Powder - 1 tsp

Turmeric - pinch

Salt - to taste

Red Chilli Powder - 1 tsp

Oil

Curry leaves - 5-6

Coriander Leaves

Preparation :

1. Chop Onion , and Capsicum into small squares.

2. Heat oil in a cooking pan , add the chopped onion and coriander until it starts turning a little brown.

3. Add chopped capsicum pieces, fry sprinkle some salt and turmeric powder.

4. Make sure that onion , capsicum dont turn watery.

5. Fry on high heat with enough oil. Sprikle some coriander powder.

6. After that add potato pieaces and continue to fry.

7. Add red chilli powder. If the potato looks cooked , turn of the stove.Please do not over cook.

8. Garnish with coriander leaves.

9. Serve with hot rice or roti.